SEMANGOEN, T. .; KHAWSUK, W. .; SIMANON, N. .; SOIPHET, T. .; HOMJAI, W. .; BOONCHALEAW, B. .; SEANGCHAN, P. .; NUURAI, P. . Antioxidant effects of unpolished Sung-Yod sticky rice on prevention of ethylene glycol-induced renal pathology in rats. Chulalongkorn Medical Journal, Bangkok, Thailand, v. 62, n. 3, 2023. Disponível em: https://he05.tci-thaijo.org/index.php/CMJ/article/view/338. Acesso em: 7 apr. 2025.