FACTORS RELATED TO FOOD CONSUMPTION BEHAVIOR OF ELDERLY IN SANPATONG SUB-DISTRICT, NACHUAK DISTRICT, MAHASARAKHAM PROVINCE
Keywords:
Health status, Food consumption behavior, ElderlyAbstract
This cross-sectional study aims to determine the health status of the elderly and the factors related to food consumption behavior of elderly in Sanpatong sub-district, Nachuak district, Mahasarakham province. All 542 elderly subjects were collected by interview questionnaires. Data were analyzed by the descriptive statistics including percentage, median, and Pearson correlation were used for analysis.
The results revealed that the major elderly groups were female (55.70%), married status and average income less than 5,000 bath/month. Additional, gender, incomes, and coronary heart disease were statistically significant with elderly’s food consumption behavior (r=0.079, p = 0.01; r=0.115, p=0.026; r=0.112, p=0.001 respectively). Therefore, the health organizations should be training to increase the potential of knowledge toward self-care and food consumption, especially the elderly who has a chronic disease. Which are the way to improve the knowledge, attitude, and behavior to self-care and food consumption toward well-being and quality of life.
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