The effectiveness of compliance with Thai Stop Covid measures of food establishments and healthy market standard for prevention of COVID-19

Abstract

This analytical survey research. The objectives are 1) to assess the effectiveness of compliance with the Thai Stop COVID measures of food establishments in high-risk areas, 2) to study the results of compliance with market standards against COVID-19 disease prevention, and 3) to organize Make suggestions for enhancing the Ministerial Regulations on Market Hygiene B.E. 2008 in restaurants in Bangkok and the surrounding area. In 87 red-risk provinces, a purposeful sampling was chosen. The genetic material of the 2019 Coronavirus was sampled from dangerous contact surfaces using three standardized assessment forms. Proportional means, percentage t-tests, and one-way ANOVA were used to evaluate the data.

The findings demonstrated that Thai Stop COVID (TSC) compliance measures of food enterprises in high-risk locations in the creation of disease prevention measures and adherence to market benchmarks against COVID-19 disease prevention. To lessen the threat and stop COVID-19 from spreading Additionally, give a suggestion on how to enhance the Ministerial Regulation of Market Hygiene B.E. 2008 A statistically significant difference between the proportion of compliance scores for food and marketing establishments with COVID-19 was found at the 0.05 level.