Food poisoning in a kindergarten school, Bangkok, Thailand, December 2009

ผู้แต่ง

  • Sanisa Santayakorn Field Epidemiology Training Program (FETP), Bureau of Epidemiology, Department of Disease Control, Ministry of public health
  • Wathee Sitthi Field Epidemiology Training Program (FETP), Bureau of Epidemiology, Department of Disease Control, Ministry of public health
  • Vilaiporn Wongphruksasoog Field Epidemiology Training Program (FETP), Bureau of Epidemiology, Department of Disease Control, Ministry of public health
  • Banjong Ardkham Field Epidemiology Training Program (FETP), Bureau of Epidemiology, Department of Disease Control, Ministry of public health
  • Kitipat Sujit Field Epidemiology Training Program (FETP), Bureau of Epidemiology, Department of Disease Control, Ministry of public health
  • Pawinee Doung-ngern Field Epidemiology Training Program (FETP), Bureau of Epidemiology, Department of Disease Control, Ministry of public health
  • Pattaya Kanjanasombat Bureau of Epidemiology, Department of Disease Control, Ministry of public health
  • Ubonrat Naruponjirakun Bureau of Epidemiology, Department of Disease Control, Ministry of public health
  • Voranit Poorpirote Health Center Accreditation 53rd, Bangkok
  • Monnakorn Sertcheua Health Center Accreditation 53rd, Bangkok
  • Wanna Srisampan Health Center Accreditation 53rd, Bangkok
  • Udonsri Poomthong Nonthavej hospital

บทคัดย่อ

  

เอกสารอ้างอิง

Thai Bureau of epidemiology. Annual Epidemiological Surveillance Report (AESR 2009): Food poisoning report; [accessed December 6, 2010]. Available from URL: http://epid.moph.go.th/Annual/Annual%202552/Main.html

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Bureau of epidemiology. Food poisoning in 2008; [accessed October 15, 2010]. Available from URL: http://203.157.15.4/invest/outbreak/mapyr.php?ds=3 &year=2008

Stenfors Arnesen LP. From soil to gut: Bacillus cereus and its food poisoning toxins; [accessed December 1, 2010]. Available from URL: http://www.ncbi.nlm.nih.gov/pubmed/18422617

Nygren.B, 1962. Phospholipase C-producing bacteria and food poisoning. Acta path microbiol. scand. Suppl. 1962; 160: 1.

Hauge S. Food poisoning by aerobic spore- forming bacilli. J Appl Bact 1955; 18:591-5

U.S. Department of Health, Education and Welfare, National Communicable Disease Center, Atlanta, Georgia, Food borne outbreaks. MMWR Annual Summary, 1968: 32.

Midura T, Gerber M, Wood R, Leonard A R. Outbreak of food poisoning caused by Bacillus cereus. Public Health Rep 1970; 85: 45-9.

Thai Bureau of Epidemiology. Food poisoning in 2009; [accessed October 15, 2010]. Available from URL: http://203.157.15.4/invest/outbreak/mapyr.php?ds=3&year=2009

Thai National Trustworthy and Competent Authority in Epidemiological Surveillance and Investigation, Bureau of epidemiology; [accessed November 1, 2010] Available from URL: http://203.157.15.4/invest/outbreak/mapyr.php?ds=3&year=2009

Thai Quarantine and Epidemiology Department, Ministry of the Environment. An outbreak of Bacillus cereus food poisoning; [accessed November 1, 2010]. Available from URL: http://smj.sma.org.sg/2304/2304 smj7.pdf

Larry R. Beuchat and Jee-Hoon Ryu, University of Geogia, Griffin, Georgia, USA. Produce Handling and Processing Practices; [accessed October 30, 2010]. Available from URL: http://www.cdc.gov/ncidod/EID/vol3no4/beuchat.htm

A.J.Taylor and R.J.Gilbert. Bacillus cereus food poisoning: A provisional serotyping scheme; [accessed November 5]. Available from URL: http://jmm. sgmjournals.org/cgi/reprint/8/4/543.pdf

ดาวน์โหลด

เผยแพร่แล้ว

2024-06-21

รูปแบบการอ้างอิง

Santayakorn, S., Sitthi, W., Wongphruksasoog, V., Ardkham, B., Sujit, K., Doung-ngern, P., Kanjanasombat, P. ., Naruponjirakun, U., Poorpirote, V., Sertcheua, M., Srisampan, W., & Poomthong, U. (2024). Food poisoning in a kindergarten school, Bangkok, Thailand, December 2009. รายงานการเฝ้าระวังทางระบาดวิทยาประจำสัปดาห์, 42(S1), S57-S63. สืบค้น จาก https://he05.tci-thaijo.org/index.php/WESR/article/view/2688

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