Suspected Scombroid food poisoning in frozen seafood factory

Authors

  • Nalinee Hongchumpon Field Epidemiology Training Programme (FETP) Bureau of Epidemiology, Department of Disease Control, Ministry of Public Health

Abstract

  

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Published

2024-07-20

How to Cite

Hongchumpon, N. (2024). Suspected Scombroid food poisoning in frozen seafood factory. Weekly Epidemiological Surveillance Report, 38(30), 525–539. retrieved from https://he05.tci-thaijo.org/index.php/WESR/article/view/3137

Issue

Vol. 38 No. 30 (2007): 30th week

Section

Original article

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Copyright (c) 2007 Weekly Epidemiological Surveillance Report

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