Scombrotoxin Food Poisoning in Workers of Frozen Seafood Factory at SamutPrakarn Province, July 2007

Authors

  • Nalinee Hongchumpon Research and Training Section Bureau of Epidemiology
  • Tharawit Ouppapong Research and Training Section Bureau of Epidemiology
  • Jirawan Pungsakul Disease Control Section, SamutPrakarn Provincial Health Office
  • อมรรัตน์ หาญต๊ะ Disease Control Section, SamutPrakarn Provincial Health Office
  • Wichan Pawan Research and Training Section Bureau of Epidemiology
  • Muttita Chalamaat Research and Training Section Bureau of Epidemiology
  • ชุติกาญจน์ งามนัก Disease Control Section, SamutPrakarn Provincial Health Office
  • Paweena Wongsawan Epidemiological Investigation and Surveillance Section Bureau of Epidemiology
  • Amara Tonghong Epidemiological Investigation and Surveillance Section Bureau of Epidemiology

Abstract

  

References

Bremer, P.J., G.C. Fletcher, and C. Osborne, Scombrotoxin in seafood. New Zealand Institute for crop and food research limited, 2003: p. 1-11.

Scombroid fish poisoning associated with tuna steaks--Louisiana and Tennessee, 2006. MMWR Morb Mortal Wkly Rep, 2007. 56(32): p. 817-9.

Borade, P.S., C.C. Ballary, and D.K. Lee, A fishy cause of sudden near fatal hypotension. Resuscitation, 2007. 72(1): p. 158-60.

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Published

2024-07-20

How to Cite

Hongchumpon, N., Ouppapong, T., Pungsakul, J., หาญต๊ะ อ., Pawan, W., Chalamaat, M., งามนัก ช., Wongsawan, P., & Tonghong, A. (2024). Scombrotoxin Food Poisoning in Workers of Frozen Seafood Factory at SamutPrakarn Province, July 2007. Weekly Epidemiological Surveillance Report, 38(36), 629–636. retrieved from https://he05.tci-thaijo.org/index.php/WESR/article/view/3143

Issue

Vol. 38 No. 36 (2007): 36th week

Section

Original article

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