Food poisoning

Authors

  • กู้ศักดิ์ บำรุงเสนา โครงการฝึกอบรมแพทย์เฉพาะทาง สาขาเวชศาสตร์ป้องกัน แขนงระบาดวิทยา

Abstract

  

References

David L Heymann, editor. Control of communicable diseases manual eighteen edition. Washington, DC: United Book Press, 2004.

Sonja J. Olsen, Linda C. MacKinon, Joy S. Goulding. Surveillance for Foodborne Disease Outbreaks -- United States, 1993-1997. MMWR.2000 March 17; 49(SS01); 54-62. Available from: http://www.cdc.gov/mmwr/preview/mmwrhtml/ss4901a1.htm

WHO. Five keys for safer food (poster). Available from: http://www.who.int/foodsafety/publications/consumer/5keys/en/index.html

Al B. Wagner. Bacterial food poisoning. Available from: http://aggie-horticulture.tamu.edu/extension/poison.html

กองสุขาภิบาลอาหาร กรมอนามัยกระทรวงสาธารณสุข. คู่มือผู้สัมผัสอาหาร.โรงพิมพ์องค์การสงเคราะห์ทหารผ่านศึก. พิมพ์ครั้งที่ 1 จำนวน 30000 เล่ม.

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Published

2025-04-03

How to Cite

บำรุงเสนา ก. (2025). Food poisoning. Weekly Epidemiological Surveillance Report, 37(18), 305. retrieved from https://he05.tci-thaijo.org/index.php/WESR/article/view/5308

Issue

Vol. 37 No. 18 (2006): 18th week - 2006

Section

Original article

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Copyright (c) 2006 Weekly Epidemiological Surveillance Report

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